Frying is an ancient way of food processing, which can be traced back to the Egyptians. Today, people from all cultural backgrounds love the taste and the mouth feel of crispy food like fried meat, potato products or sweet bakery...
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About the Raman effect, its discovery and Indian national...
The Raman effect describes the inelastic scattering of light at matter and is the foundation for...
IDF/ISO Analytical Week 2019
Join us from 21th to 25th of June 2019 at IDF/ISO Analytical Week and take the chance to meet with...
Pegmatite Analysis
Exploration into lithium rich deposits including lithium-caesium tantalum (LCT) pegmatites, has...
Need more Energy? Battery Research enhanced by Raman
Raman spectroscopy is one of the most important techniques in battery research. It is used to...
